Price range: R1 280,00 through R1 520,00
Certified Geographical Indication (GI) Karoo Lamb
Free-Range. No antibiotics. No added hormones. Naturally raised in the Karoo.
This is a Half a Lamb and you can select how you want each cut processed.
Each pack is labelled and vacuum-packed for freshness.
Half a lamb 7-8kg @R190/kg – R160/kg.
Please select your preferred Grade to view the final price
Please allow 2 weeks for order processing. We want to make sure that your lamb is fresh from the veld.
Scan the QR code on the packs to visit our Youtube channel, subscribe to the channel and see how to prepare your cuts.
Protected Geographical Indication ensuring authenticity.
Raised on natural Karoo veld for exceptional flavour.
Ethically sourced and traditionally prepared.
Proudly supporting Karoo farmers and communities.
Description:
Half Lamb (7kg-8kg), and you can select how each cut is processed.
-Each pack is Vacuum sealed
-No added hormones
-No routine Antibiotics used
What’s included:
Neck, Shoulder, Back, Ribs, Leg, Flank, Shanks
QR Code:
Scan the QR code on the packs to visit our Youtube channel, subscribe to the channel and see how to prepare your cuts.
Lead time:
Please allow 2 weeks for order processing. We want to make sure that your lamb is fresh from the veld.
A2 – A3 Young Certified Karoo Lamb with exceptionally tender meat. This grade contains relatively little fat. A2 is the leaner option, while A3 has slightly more fat for added flavour and juiciness. R190/kg
A4 Young Certified Karoo Lamb with exceptionally tender meat. This grade is our preferred grade. A4 offers the perfect balance of tenderness, flavour and fat. The natural marbling helps keep the meat juicy during cooking, resulting in a richer, more authentic Karoo Lamb flavour. Even if you don’t enjoy eating fat, we recommend cooking the meat with the fat on and trimming it off before serving, as the fat adds incredible flavour and helps keep the meat tender. R160/kg
A5 – A6 Young Certified Karoo Lamb with exceptionally tender meat. A5 has a higher fat content than A4, giving it an even richer flavour and helping the meat stay exceptionally juicy during cooking. Ideal for those who enjoy well-marbled lamb or slow-cooked dishes where the fat enhances tenderness and taste. A6 contains the highest fat content. R160/kg
Grades are subject to availability. If your selected option is unavailable, we will contact you to discuss the closest available alternative before processing your order.
